BOUNTIS

BOUNTIS — this is a cluster tomato, distinguished by large, round, and very uniform fruits of deep red color with a strong gloss. Fruit mass ranges from 160 to 190 grams, making it one of the largest in the cluster tomato segment. The fruits have high density and resistance to cracking, ensuring their shelf life up to 21 days. The taste is excellent, with sugar content at 4.0–4.5°Bx, making them attractive for salad use and fresh consumption.

The plant is strong, semi-open, with indeterminate growth type and balanced vegetative mass development. Leaves are long and green, inflorescences are simple, and the peduncle is without joint. The hybrid is medium-early, recommended for cultivation in film greenhouses and light culture with planting density around 3.6–3.8 stems per square meter. To achieve maximum yield and accelerate cluster ripening, generative plant management with timely leaf removal is recommended.

BOUNTIS exhibits high resistance to a range of diseases, including tomato mosaic virus, powdery mildew, and fusarium, significantly reducing cultivation risks. The hybrid’s potential yield exceeds standard indicators, especially under sufficient light. Seeds of tomato BOUNTIS are characterized by high germination rate and quality, confirmed by farmers’ trust and manufacturer’s quality certificates.