BULL'S HEART CREAMY
Tomato
GavrishUser rating
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Meaty, large-fruited tomato with a delicate flavor, perfect for premium salad markets.
Description
Maximizing Yield with 'Byche Serdtse Kremovoye'
The 'Byche Serdtse Kremovoye' (Creamy Oxheart) variety from Gavrish is a prime choice for growers focused on high-quality, gourmet salad tomatoes. As an indeterminate variety, it requires dedicated management including vertical staking and pruning to a single stem, making it a perfect fit for greenhouse operations where space optimization is critical.
Field Performance and Economic Value
With a maturation period of 100–120 days, this variety fits well into mid-season crop rotations. Growers choose this type for its reliable production of heavy fruits (200g+), which stand out in the market due to their unique creamy color and classic heart shape.
- Marketability: The fruit's 4–6 chamber structure ensures a meaty, dense texture, which is highly appreciated by consumers looking for premium, non-watery tomatoes.
- Operational Benefits: Its indeterminate nature allows for sustained harvesting throughout the season, providing a steady supply of produce for local markets or direct-to-consumer sales.
In practice, successful cultivation requires consistent moisture levels and balanced fertilization, particularly during the fruit setting stage. By managing the foliage, farmers can ensure that the plant redirects energy into the fruit, resulting in the impressive, large, creamy-colored tomatoes that characterize this specific genetics from the Gavrish breeding team.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Catalog | Catalog → Tomato |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Редичкина Татьяна Александровна |
| Originator | Деговцова Татьяна Владимировна |
| Country | Russia |
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