SKU #40371
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Ceraso F1
Tomato
MONSANTOUser rating
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
Up to 90 days
Fruit Weight
Up to 20 grams
About product
Tomato Ceraso F1 is a high-yielding determinant cherry hybrid intended for cultivation in open ground. The plants are compact but vigorous, with concentrated fruiting, ensuring high yield. The recommended planting density is 27,000 to 30,000 plants per hectare, which promotes optimal growth and fruiting of the crop.The fruits of tomato Ceraso F1 are round, highly uniform, and small in size, with a…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
Up to 90 days
Fruit Weight
Up to 20 grams
Description
Tomato Ceraso F1 is a high-yielding determinant cherry hybrid intended for cultivation in open ground. The plants are compact but vigorous, with concentrated fruiting, ensuring high yield. The recommended planting density is 27,000 to 30,000 plants per hectare, which promotes optimal growth and fruiting of the crop.
The fruits of tomato Ceraso F1 are round, highly uniform, and small in size, with an average weight of 10 to 15 grams. Their bright red color and stemless pedicel make them attractive to consumers. At full ripeness, the fruits have pronounced sweetness, and dry matter content consistently reaches about 6%, confirmed by long-term field trials conducted by the producer Seminis.
This tomato is versatile in use: it is ideal for producing tomato paste and ketchup, especially recommended for whole-fruit canning. Additionally, the fruits of Ceraso F1 are excellent for fresh consumption due to their high quality and flavor characteristics. The hybrid’s maturity is very early — fruits are ready for harvest within 55–60 days after transplanting, enabling an early harvest.
The fruits of tomato Ceraso F1 are round, highly uniform, and small in size, with an average weight of 10 to 15 grams. Their bright red color and stemless pedicel make them attractive to consumers. At full ripeness, the fruits have pronounced sweetness, and dry matter content consistently reaches about 6%, confirmed by long-term field trials conducted by the producer Seminis.
This tomato is versatile in use: it is ideal for producing tomato paste and ketchup, especially recommended for whole-fruit canning. Additionally, the fruits of Ceraso F1 are excellent for fresh consumption due to their high quality and flavor characteristics. The hybrid’s maturity is very early — fruits are ready for harvest within 55–60 days after transplanting, enabling an early harvest.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
|---|---|
| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
|
Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
Up to 20 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
|
Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
30-35 thousand pcs/ha |
| Catalog | Catalog → Tomato |
| Manufacturer | MONSANTO |
| Country | USA |
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