CLAD VEGETABLE
Tomato
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Description
The fruits of tomato Clad are large, weighing from 180 to 250 grams, round in shape with a deep red color and no green spot at the stem. They are firm, multi-chambered, juicy, and aromatic, with a slightly sweet taste, making them an excellent choice for fresh salads and homemade tomato juice. The fruits form evenly, 5-6 per cluster, without cracking and maintaining their market appearance and shelf life for up to three weeks, ensuring good transportability and long-term storage.
Hybrid Clad F1 demonstrates stable fruit set even at high temperatures and low soil moisture. Plants have short internodes between clusters, which contributes to high yields of up to 10 kg per square meter. Due to its characteristics and disease resistance, this tomato is suitable for cultivation in plastic and glass greenhouses as well as in open ground, providing a stable and high-quality harvest under various climatic conditions.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
20-30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Беков Рустам Хизриевич |
| Originator | Агрофирма Поиск |
| Originator | Максимов Сергей Васильевич |
| Originator | Костенко Александр Николаевич |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | OOO 'AGROFIRMA POISK' |
| Patent holder | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Patent holder | Беков Рустам Хизриевич |
| Patent holder | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
Store offers · 8 from 6 stores
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See also
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