SKU #39680
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CLOBOGO
Tomato
SyngentaUser rating
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
More than 200 grams
Prices in stores
from4.3 €per 1000 pcs
5 offers from 1 store
About product
The CLOBOGO tomato variety is medium-early maturing and ripens in approximately 110-115 days from germination. This variety is suitable for cultivation both in open ground and under plastic coverings. It is a determinate type plant, reaching a height of about one meter, and it is recommended to support the plant with a stake for easier care and shaping. It is best to limit plant shaping to the fir…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
More than 200 grams
Description
The CLOBOGO tomato variety is medium-early maturing and ripens in approximately 110-115 days from germination. This variety is suitable for cultivation both in open ground and under plastic coverings. It is a determinate type plant, reaching a height of about one meter, and it is recommended to support the plant with a stake for easier care and shaping. It is best to limit plant shaping to the first flower cluster, and the leaves have a potato-like type.
The fruits of the CLOBOGO tomato have a flat-round shape with slight ribbing, sometimes slightly elongated. In the ripening stage, they acquire a rich orange color and are large in size — the weight of one fruit ranges from 150 to 400 grams. The flesh of the tomatoes is juicy, meaty, and tender, with high sugar and carotene content, giving the fruits a sweet and very pleasant taste.
With proper agronomic practices, you can harvest up to 12-14 kilograms per square meter. The CLOBOGO tomato tolerates long-distance transportation well and can be stored for a long time in a cold cellar. These tomatoes are excellent for fresh consumption, especially in salads, as well as for making juice and various sauces.
The fruits of the CLOBOGO tomato have a flat-round shape with slight ribbing, sometimes slightly elongated. In the ripening stage, they acquire a rich orange color and are large in size — the weight of one fruit ranges from 150 to 400 grams. The flesh of the tomatoes is juicy, meaty, and tender, with high sugar and carotene content, giving the fruits a sweet and very pleasant taste.
With proper agronomic practices, you can harvest up to 12-14 kilograms per square meter. The CLOBOGO tomato tolerates long-distance transportation well and can be stored for a long time in a cold cellar. These tomatoes are excellent for fresh consumption, especially in salads, as well as for making juice and various sauces.
Specifications hover over for a hint about the specification
| Product Type | |
|---|---|
| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
|
Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
|
| Transportability | |
|
Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Syngenta |
| Country | Switzerland |
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