Cupidon

Tomato Cupidon is an early determinate hybrid intended for cultivation in open ground and under plastic coverings. The plant reaches a height of 60 to 120 cm, depending on growing conditions, and is characterized by moderate suckering. This hybrid is distinguished by high drought resistance and resistance to a complex of diseases, ensuring a stable yield even under challenging climatic conditions.

The fruits of tomato Cupidon have a round shape with a characteristic nipple, smooth and firm skin, intense red color without green spot at the stem attachment. Fruit weight varies from 75 to 260 grams, making them large and attractive to consumers. The flesh is dense and juicy, with excellent taste qualities, allowing the tomatoes to be used for fresh consumption, as well as for canning and pickling. The fruits are resistant to cracking, store well, and are easy to transport, which is especially important for large-scale production and market sales.

Hybrid Cupidon is characterized by high yield — up to 6.6 kg per square meter, making it a profitable choice for farmers and gardeners. The first flower cluster forms above the 5th-6th leaf, subsequent ones appear every 1-2 leaves, promoting even fruiting. Due to its characteristics and awards, including the Gold Medal at the "Gardener and Farmer" exhibition, tomato Cupidon is one of the best hybrids for cultivation in various regions and climatic zones.