SKU #51702
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DOBRYNIA NIKITICH
Tomato
Агрофирма ПоискUser rating
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
120-130 days
Fruit Weight
More than 200 grams
Prices in stores
from1 €per 1000 pcs
11 offers from 7 stores
About product
Tomato Dobrynya Nikitich is a medium-maturing indeterminate variety characterized by high yield and resistance to major viral and fungal diseases. The plant is tall, reaching heights of 1.5 to 2 meters, with branched stems and dense medium-sized foliage. This variety thrives both in open ground and greenhouses, showing its best qualities during the first planting cycle.The fruits of Tomato Dobryny…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
120-130 days
Fruit Weight
More than 200 grams
Description
Tomato Dobrynya Nikitich is a medium-maturing indeterminate variety characterized by high yield and resistance to major viral and fungal diseases. The plant is tall, reaching heights of 1.5 to 2 meters, with branched stems and dense medium-sized foliage. This variety thrives both in open ground and greenhouses, showing its best qualities during the first planting cycle.
The fruits of Tomato Dobrynya Nikitich are large, flat-round with slight ribbing, and have a light raspberry or pale pink color. Average fruit weight varies from 200 to 400 grams depending on growing conditions. The flesh is dense, juicy, and tender, with a thin, almost imperceptible skin, making these tomatoes especially appealing for fresh consumption. They contain no less than four chambers and have a high dry matter content, ensuring a rich flavor and good storage quality during processing.
Tomato Dobrynya Nikitich is versatile in use: its fruits are suitable for making salads, juices, sauces, and home preserves. Due to its resistance to pests and diseases, as well as its excellent taste, this variety is highly popular among gardeners and farmers seeking a quality and flavorful harvest.
The fruits of Tomato Dobrynya Nikitich are large, flat-round with slight ribbing, and have a light raspberry or pale pink color. Average fruit weight varies from 200 to 400 grams depending on growing conditions. The flesh is dense, juicy, and tender, with a thin, almost imperceptible skin, making these tomatoes especially appealing for fresh consumption. They contain no less than four chambers and have a high dry matter content, ensuring a rich flavor and good storage quality during processing.
Tomato Dobrynya Nikitich is versatile in use: its fruits are suitable for making salads, juices, sauces, and home preserves. Due to its resistance to pests and diseases, as well as its excellent taste, this variety is highly popular among gardeners and farmers seeking a quality and flavorful harvest.
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| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,00-5,50% |
| Catalog | Catalog → Tomato |
| Manufacturer | Агрофирма Поиск |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | Агрофирма Поиск |
| Originator | Клименко Николай Николаевич |
| Originator | Максимов Сергей Васильевич |
| Originator | Огнев Валерий Владимирович |
| Originator | Костенко Александр Николаевич |
| Country | Russia |
Store offers · 11 from 7 stores
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