DRIMWINE
Tomato
NUNHEMSUser rating
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Description
One of the key features of this variety is its high dry matter content, which ensures excellent flavor and good fruit storability. On the Brix scale, sugar content reaches 6.0, making the tomatoes exceptionally sweet and aromatic. Yield in winter greenhouses under light cultivation reaches 21 kg per square meter, indicating high productivity. Fruits have 2-3 locules and medium density, contributing to their durability and ease of transportation.
Drimwine variety is characterized by high resistance to several diseases and viruses, including powdery mildew, fusarium and verticillium wilts, as well as tobacco mosaic virus. Moderate to high resistance levels to pathogens ensure a stable yield and reduce the need for intensive chemical protection. Thanks to these characteristics and broad applicability, tomato Drimwine is an excellent choice for professional vegetable growers aiming to obtain high-quality and flavorful products under greenhouse cultivation.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
More than 150 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | NUNHEMS |
| Originator | NUNHEMS |
| Country | Netherlands |
Store offers
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See also
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