DRK 564
Tomato
MONSANTOUser rating
0 votesAbout product
Description
Hybrid DRK 564 is characterized by high yield and stability, adapted to various soil and climatic conditions. In trials conducted in greenhouse complexes, the average yield reached 38.2 kg/m², significantly exceeding standard indicators. The fruit set rate is 99.3%, indicating high product quality. The fruits contain 7.0% dry matter, 3.5% sugar, 33.8% vitamin C, and have an acidity of 0.5%, ensuring a pleasant taste and high nutritional value.
The variety exhibits resistance to several diseases, including tobacco mosaic virus (ToMV), tomato spotted wilt virus (TSWV), fusarium wilt (Fol), verticillium wilt (Va, Vd), as well as nematodes (Ma, Mi, Mj). Due to these characteristics and its high sensory rating of 5 out of 5, tomato DRK 564 is recommended for cultivation in various regions with greenhouse conditions, ensuring a stable and high-quality yield for fresh consumption.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
Up to 20 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
6,50-7,00% |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 190 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | MONSANTO |
| Originator | Monsanto Holland B. V |
| Originator | Tomas David Lomas Cano |
| Country | USA |
Store offers
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