Favorite / Beloved
Tomato
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Description
The fruits of the 'Favorite' tomato are large, weighing 100 to 250 grams, round or flattened-round in shape with a smooth, firm surface. Their rich red or pink-red color attracts attention and highlights the high quality of the harvest. The flesh is juicy, sweet, and aromatic, providing excellent taste qualities for both fresh fruits and tomato products. The variety is versatile in use, suitable for fresh consumption as well as for processing.
The maturation period is approximately 100-112 days, enabling an early harvest. The variety is characterized by high yield — 550 to 700 centners per hectare, with uniform fruit set. Tomatoes are well-suited for transport and maintain their market appearance, making them attractive for commercial cultivation. Seeds are suitable for direct sowing in open ground without the need for seedling cultivation, and plants require moderate watering and suitable soil for optimal development.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Originator | IVMG NAAS |
| Country | Ukraine |
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