FLUFFY PINK
Tomato
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Description
The tomato fruits have a round shape with a slightly weakly ribbed surface and a vibrant pink color. Average fruit weight is 120-150 g. The tomatoes are five-chambered, with medium-sized chambers filled with juicy, medium-density flesh. The flavor is moderately sweet, pleasant, and juicy. A distinctive feature of this variety is the white fuzz covering the entire surface of the inflorescences, buds, fruits, leaves, and stems, which provides natural protection against pests such as whitefly, aphids, and mites.
The hybrid exhibits high resistance to a range of diseases, including tomato mosaic virus, bacterial spot, alternaria, fusarium, and has tolerance to phytophthora. Thanks to these qualities and compact plant size, Tomato Fluffy Pink is ideal for cultivation in plastic greenhouses and greenhouses. It is versatile and can be successfully grown in various climatic zones, ensuring a stable and high-quality harvest.
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Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
40-60 thousand pcs/ha |
| Catalog | Catalog → Tomato |
| Originator | Блокин-мечталин Василий Иванович |
| Originator | Куликов Константин Константинович |
| Country | Russia |
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