GIOLIS
Tomato
Vilmorin-MikadoUser rating
0 votesAbout product
French indeterminate cherry tomato featuring superior shelf life and robust genetic disease resistance.
Description
Precision Cherry Tomato Growing with Giólis
The Giólis tomato, developed by Vilmorin-Mikado, represents a premium solution for commercial growers prioritizing both aesthetic appeal and post-harvest shelf life. This indeterminate hybrid is engineered for high-performance cultivation, ensuring that production meets the rigorous standards of modern retail supply chains.
Disease Resistance and Farm Management
A key advantage of Giólis is its robust genetic resistance package. The plant exhibits verified resistance to Fusarium wilt, Verticillium wilt, and Tomato Mosaic Virus. This inherent defense mechanism allows for a significant reduction in fungicide applications, streamlining the crop protection program and ensuring a cleaner production cycle. As an indeterminate variety, it requires professional staking and pruning, which translates into organized, high-yield vertical growth.
Market and Logistics Performance
- Post-Harvest Longevity: One of the most sought-after features of Giólis is its storage capability. The fruit maintains quality for over 30 days, providing growers with the flexibility to time their sales according to market demand rather than forced harvest liquidation.
- Transportability: With a fruit weight of 20-40 grams, these tomatoes maintain structural integrity during transit, reaching the destination with minimal damage.
- Production Cycle: Reaching maturity within 90 days, Giólis offers a reliable turnaround for greenhouse or high-tunnel operations.
For farms supplying supermarkets and high-end restaurant chains, Giólis offers the consistency needed for standardized packaging. Its vibrant red color remains consistent through the storage phase, making it a reliable asset for agricultural businesses looking to maintain a strong presence in the premium cherry tomato market.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
20-40 grams |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
| Catalog | Catalog → Tomato |
| Manufacturer | Vilmorin-Mikado |
| Originator | Vilmorin-Mikado |
| Originator | Vilmorin-Mikado (FR) |
| Originator | Vilmorin, FR |
| Originator | Vilmorin-Mikado S.A.S. |
| Originator | Anadolu Tohum Üretim ve Paz.A.s. |
| Patent holder | Vilmorin-Mikado S.A.S. |
| Country | France |
Store offers · 2 from 2 stores
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