Guadalette F1
Tomato
MONSANTOUser rating
0 votesAbout product
Description
Guadalette F1 possesses high resistance to a range of diseases, including stem alternaria, bacterial fruit spot, Fusarium and Verticillium wilt, nematodes, and leaf gray mold. These traits make the hybrid a reliable choice for cultivation under varied climatic conditions and contribute to consistent, high-quality yields.
This tomato is versatile, suitable for fresh consumption and full-fruit canning. Its rich color, uniformity, and marketable fruit appearance make Guadalette F1 attractive for commercial cultivation and marketing. High yield potential and disease resistance ensure efficiency and economic advantage when growing this hybrid.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
|---|---|
|
Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
|
Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
|
Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
|
| Catalog | Catalog → Tomato |
| Manufacturer | MONSANTO |
| Country | USA |
Store offers · 1 from 1 stores
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section











Comments · 0