Hardy / Gardi
Tomato
MORAVOSEEDUser rating
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Description
The fruits of tomato Hardy have elongated-oval or plum-shaped forms with good market appearance. They are red, medium density, weighing between 80 to 200 grams depending on growing conditions and description. The fruits are not ribbed and firm, making them convenient for transport and storage. Each flower cluster produces 6 to 8 fruits, contributing to high yield. The medium sugar content (Brix) allows the tomatoes to be used for both fresh consumption and processing.
Hybrid Hardy is suitable for cultivation in various climatic conditions, including warm and cold glass and plastic greenhouses. Simultaneous fruit ripening facilitates mechanized harvesting, which is especially important for commercial production. Hardy seeds exhibit high germination, ensuring reliable and stable tomato cultivation.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams, More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | MORAVOSEED |
| Country | Czech Republic |
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