Hayet
Tomato
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Description
The fruits of tomato Hayet have a slightly ribbed, round-oval shape and a rich red color without green spots. Fruit weight ranges from 250 to 500 grams; they are dense, succulent, and juicy, with small seed chambers and a balanced sweet-tart flavor. Thanks to their dense structure, the harvest withstands harvesting, transportation, and storage well, making this hybrid popular for fresh consumption, home cooking, and juice production.
Hayet F1 is resistant to several diseases, including Fusarium wilt, verticillium wilt, and exhibits high resistance to viral and fungal infections such as ToMV, Vd, Fol, Pf, Mi, and TSWV. The hybrid is well-adapted for cultivation both outdoors and under cover, especially when grown using seedlings and proper agronomic practices. Recommended for short rotation cycles (first and second), with a planting density of 2-3 plants per square meter, ensuring stable high yields.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
40-60 thousand pcs/ha |
| Catalog | Catalog → Tomato |
| Manufacturer | SAKATA |
| Originator | SAKATA |
| Originator | Sakata Seed Sudamerica (BR) |
| Originator | Sakata Vegetables Europe (FR) |
| Country | Japan |
Store offers · 6 from 5 stores
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