INCIPIT
Tomato
MONSANTOUser rating
0 votesAbout product
Description
The fruits of tomato Incipit have a plum or round-cuboid shape, bright red color both inside and out. The average fruit weight is about 70 grams, with excellent uniformity in size and shape. They are dense, juicy, moderately succulent, and tasty, with dry matter content over 5%, making them suitable for fresh consumption, processing, and canning. Tomatoes set well and have high transportability, allowing them to retain their quality during long-term storage and transport.
Hybrid Incipit F1 has excellent resistance to major tomato diseases such as leaf curl virus, fusarium, and verticillium, significantly reducing the risk of cultivation in open ground. Thanks to its concentrated ripening and high fruit retention in the field, this tomato is ideal for early market segments. It is successfully used for fresh market sales as well as for mechanized harvesting and processing, making it a versatile and promising choice for farmers and agrarians.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
40-60 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,00-5,50% |
| Transportability | |
| Catalog | Catalog → Tomato |
| Manufacturer | MONSANTO |
| Country | USA |
Store offers · 6 from 6 stores
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