SKU #50497
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IROK
Tomato
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Product Type
Seeds; Seed material
Maturation Period
90-100 days
Fruit Weight
150 - 200 grams
Fruit Shape
Flat-round
About product
Tomato Irok is an early-maturing variety with a vegetation period of 95 to 105 days, intended for cultivation in protected ground, including winter greenhouses. The plant is characterized by high yield, reaching 5-6 kg per plant, and possesses good resistance to various diseases such as tobacco mosaic virus, fusarium wilt, cladosporiasis, and gall nematodes. This makes the variety a reliable choic…
Product Type
Seeds; Seed material
Maturation Period
90-100 days
Fruit Weight
150 - 200 grams
Fruit Shape
Flat-round
Description
Tomato Irok is an early-maturing variety with a vegetation period of 95 to 105 days, intended for cultivation in protected ground, including winter greenhouses. The plant is characterized by high yield, reaching 5-6 kg per plant, and possesses good resistance to various diseases such as tobacco mosaic virus, fusarium wilt, cladosporiasis, and gall nematodes. This makes the variety a reliable choice for vegetable growers aiming to obtain a stable and high-quality harvest.
The fruits of tomato Irok have a flat-round shape with slight elongation across the diameter, and can be smooth or slightly ribbed. The average weight of the fruits ranges from 150 to 200 grams, and the color of ripe fruits is bright red. Due to its high quality and market appearance, the fruits are suitable for both fresh consumption and processing. The variety is distinguished by uniform ripening, which facilitates harvesting.
Irok is recommended for cultivation in various regions with moderate climates, including the Northern, Central Chernozem, and Middle Volga regions. Its high adaptability and disease resistance make it popular among farmers and gardeners seeking to obtain a quality, flavorful tomato with good yield performance.
The fruits of tomato Irok have a flat-round shape with slight elongation across the diameter, and can be smooth or slightly ribbed. The average weight of the fruits ranges from 150 to 200 grams, and the color of ripe fruits is bright red. Due to its high quality and market appearance, the fruits are suitable for both fresh consumption and processing. The variety is distinguished by uniform ripening, which facilitates harvesting.
Irok is recommended for cultivation in various regions with moderate climates, including the Northern, Central Chernozem, and Middle Volga regions. Its high adaptability and disease resistance make it popular among farmers and gardeners seeking to obtain a quality, flavorful tomato with good yield performance.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
| Product Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 - 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Partner |
| Originator | Ильинична |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Игнатова Светлана Ильинична |
| Originator | Горшкова Нина Сергеевна |
| Originator | Квасников Борис Васильевич |
| Originator | Kondakova Elena Ivanovna |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Originator | Ooo Agrofirma Partner |
| Country | Russia |
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