KAMBAI
Tomato
OOO 'SEEDA'User rating
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Description
The KAMBAI variety is highly resistant to heat and drought, making it easy to grow. It is well-suited for cultivation in open ground and under temporary plastic covers. From emergence of full seedlings to fruit ripening, it takes 100-110 days. Plants respond well to fertilization, which contributes to obtaining a uniform and abundant harvest.
Tomato KAMBAI fruits do not crack and have good transportability, making them suitable for various purposes. They are ideal for preparing fresh salads, vegetable chopping, tomato paste, juice, lecho, and other preserves. Due to their taste qualities and versatility, this variety is popular among gardeners and home canners.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
| Catalog | Catalog → Tomato |
| Manufacturer | OOO 'SEEDA' |
| Originator | OOO 'SEEDA' |
| Originator | Фгбну Прикаспийский Аграрный Федеральный Научный Центр Российской Академии Наук |
| Originator | Сееда |
| Originator | Boeva Tamara Vasilevna |
| Originator | ФГБНУ 'Прикаспийский Аграрный Федеральный Научный Центр Российской Академии Наук |
| Originator | Байрамбеков Шамиль Байрамбекович |
| Country | Russia |
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