KAMCHATKA

Tomato KAMCHATKA is a medium-early determinate hybrid that matures in 111-115 days from germination to fruiting. It is specifically recommended for cultivation in film-covered greenhouses and glasshouses. Plants reach a height of 1.3-1.4 meters and form a single stem through pinching the growth point onto a lateral branch under the last cluster. Sowing for seedlings is conducted at the end of March to early April, transplanting at the stage of the first true leaf, and planting seedlings in greenhouses occurs in early to mid-May, when plants are about 40 days old. The optimal planting scheme is 40x60 cm.

The fruits of tomato KAMCHATKA have a flat-round shape, dense structure, and slightly ribbed surface, with each fruit weighing up to 150 grams. They possess excellent taste qualities and are suitable for long-distance transportation due to their density. Under non-controlled conditions, fruits can maintain freshness and market appearance for up to 1.5 months. Yield per plant is 6.5-7 kg, making this hybrid highly productive.

A distinctive feature of tomato KAMCHATKA is its high resistance to major diseases such as tobacco mosaic virus, cladosporiosis, and fusarium. Additionally, the hybrid is heat-tolerant, allowing successful cultivation under various climatic conditions. Thanks to these characteristics and proper agronomic practices, including plant formation and adherence to sowing and transplanting schedules, tomato KAMCHATKA is a reliable choice for farmers and gardeners seeking high-quality and stable yields in greenhouse conditions.