KASPICE
Tomato
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Description
The fruits of the KASPICE variety are round, smooth, and firm, weighing from 115 to 160 grams. They have a rich red color and excellent taste, making them attractive to both consumers and processors. The number of locules in the fruits varies from 4 to 6, contributing to good quality and appearance.
For sowing, a seed rate of 10–15 grams per 100 square meters is recommended, with 300–330 seeds per gram. Packaging is provided in mini-packs, convenient for various cultivation scales. The KASPICE variety is characterized by stable high yield, exceeding Volgogradskiy 5/95 by 303 centners per hectare, making it a profitable choice for farmers and gardeners.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | VNIIOOB |
| Originator | VNIIOOB / NPP «Agrovnedrenie» / AGU |
| Originator | NPP "Agrovnedrenie" |
| Originator | Фгбну Всероссийский Научно-исследовательский Институт Орошаемого Овощеводства И Бахчеводства |
| Originator | Авдеев Юрий Иванович |
| Originator | ФГБНУ 'Всероссийский научно-исследовательский институт орошаемого овощеводства и бахчеводства |
| Originator | Иванова Людмила Михайловна |
| Originator | Авдеев Андрей Юрьевич |
| Originator | Кигашпаева Ольга Петровна |
| Originator | Ooo Npp Agrovnedrenie |
| Patent holder | VNIIOOB / NPP «Agrovnedrenie» / AGU |
| Patent holder | ФГБНУ 'Всероссийский научно-исследовательский институт орошаемого овощеводства и бахчеводства |
| Patent holder | Ooo Npp Agrovnedrenie |
| Country | Russia |
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