Kero
Tomato
EsaSemUser rating
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Description
The fruits of tomato Kero F1 have a bright red color and a plum-like shape without a green spot at the stem attachment. The average fruit weight varies from 110 to 130 grams. The flesh is juicy, meaty, and free of veins, with a pleasant aroma and excellent taste qualities. The thick, dense walls of the fruits ensure high transportability and resistance to cracking, making the tomatoes versatile for use both fresh and for processing into juices or whole-fruit preserves.
The hybrid exhibits high resistance to major tomato diseases, including Fusarium wilt (Vd), Verticillium wilt (Va), foliar diseases (Fol 1,2), and intermediate resistance to Cladosporium (Pst). When using drip irrigation, yield significantly increases, reaching up to 100 tons per hectare, as confirmed by positive feedback from professional farmers. Due to its characteristics and adaptability, tomato Kero F1 is an excellent choice for commercial cultivation and home gardening.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | EsaSem |
| Originator | EsaSem |
| Originator | Esasem (IT) |
| Originator | Esasem |
| Country | Italy |
Store offers · 1 from 1 stores
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