Liona F1
Tomato
CLAUSEUser rating
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Description
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Mid-early hybrid (75 days) for industrial processing and fresh market. Plants with high growth vigor and very good coverage. Excellent fruit protection against sunscald! Fruits exhibit concentrated set and uniform fruiting. Main harvest can be collected in 3-4 pickings, average weight 120 g! Shape — oval-pear-shaped, very juicy and dense! Fruits on the same branch are uniform in size and bright red color. Excellent taste quality both fresh and for industrial processing. Excellent storage and transportability over long distances due to its density, wall thickness around 0.8 cm. High uniform yield in early period and very high overall yield. Hybrid resistant to diseases. According to the laboratory of the "Vladam" farm, dry matter content in this hybrid is not less than 5.2%!
Disease resistance HR: V — verticillium wilt / Fol:1,2 — fusarium wilt race 1,2 / M — nematode.
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Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
20-30 days |
| Product Type | |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,00-5,50% |
| Catalog | Catalog → Tomato |
| Manufacturer | CLAUSE |
| Country | France |
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