Surya F1
Tomato
Vilmorin-MikadoUser rating
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A reliable determinate tomato with strong immunity and high marketability.
Description
Stable Yields with a "French" Touch
When selecting determinate tomatoes for open fields, farmers often face a dilemma: choose high yields or disease resistance. Suria F1 from Vilmorin-Mikado is the compromise that delivers results. Its French breeding background is evident in its predictability: when planting at a density of 30,000–35,000 plants per hectare, this hybrid consistently produces uniform, marketable fruits with zero surprises.
Agrotechnics and Protection
The main operational advantage of this hybrid is its robust immunity. In field conditions where Fusarium or Verticillium can wipe out up to 30% of the crop, Suria F1 holds its ground firmly. Resistance to root-knot nematodes allows for cultivation in fields where the soil is "tired" from intensive farming. For an agronomist, this translates to fewer fungicide applications and a lower risk of losing crop marketability.
Fruit Characteristics
- Weight and Shape: The egg-shaped fruits (100–150 g) are perfectly suited for mechanical harvesting and long-distance transport.
- Technological Properties: A dry matter content of 5.0–5.5% makes this tomato an "all-rounder": excellent for both the fresh market and processing.
- Structure: A four-to-six-chamber structure ensures the density required for long shelf life.
With a maturity period of up to 90 days, it is easy to plan a production schedule. The hybrid is undemanding and responds well to standard feeding regimes. For a farmer, this is a reliable working tool that won't let you down: predictable yields, a high percentage of marketable produce, and minimal issues with soil-borne pathogens.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
30-35 thousand pcs/ha |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,00-5,50% |
| Catalog | Catalog → Tomato |
| Manufacturer | Vilmorin-Mikado |
| Originator | Vilmorin-Mikado |
| Originator | Vilmorin-Mikado (FR) |
| Country | France |
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Tomato · similar varieties
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