Mahitos
Tomato
Rijk ZwaanUser rating
0 votesAbout product
Description
The fruits of tomato Mahitos have a round shape and deep red color. The average weight of one fruit is 220-260 grams. The flesh is juicy, with a dense skin that does not crack during ripening and withstands transportation well. The taste is rich and sweet with a slight acidity, making them suitable for both fresh consumption and various cooked dishes. Fruits remain on the plant for a long time, facilitating harvest.
The hybrid is resistant to major tomato diseases such as fusarium, verticillium, mosaic virus, and has moderate tolerance to nematodes and cladosporella. The plant tolerates adverse weather conditions, including rain, drought, and cold, while maintaining good fruit set. To achieve maximum yield, recommended cultivation practices should be followed to avoid excessive vegetative growth and ensure uniform fruit coloring.
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Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
| Catalog | Catalog → Tomato |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
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