Maria
Tomato
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Late-maturing indeterminate variety with large, firm fruits weighing over 200 grams.
Description
Genetic Profile and Indeterminate Growth
The 'Maria' tomato is a product of professional breeding by the N. I. Vavilov Institute of General Genetics. As an indeterminate variety, it requires dedicated canopy management, including stem pruning and robust trellising. With a maturity cycle ranging from 130 to 150 days, this variety is categorized as late-season. Proper nutrient management, focusing on nitrogen-to-potassium ratios, is essential for this variety to ensure the plant directs energy into heavy fruit development rather than excessive foliage growth.
Fruit Morphology and Commercial Specifications
The breeding team (Zhidkova V. A., Mihed V. S., Altukhov Y. P.) successfully stabilized a unique fruit shape that blends heart-like and plum-like characteristics. This specific trait contributes to a high fruit density and meatiness. With an average fruit weight exceeding 200 grams, the variety exhibits a low susceptibility to cracking, which is a critical trait for late-ripening, large-fruited tomatoes.
- Growth Habit: Indeterminate (requires staking/pruning).
- Maturity Period: 130–150 days.
- Fruit Specs: Red, >200g, heart-plum hybrid shape.
- Key Technical Advantage: High fruit density and genetic consistency from a renowned research institute.
For professional growers, 'Maria' serves as a reliable late-season option. Its physiological requirements necessitate consistent potassium applications during the fruit-fill stage to maintain structure and density. Because of its 200g+ fruit weight, the plant must be monitored for mechanical load on the clusters to ensure optimal distribution of assimilates throughout the ripening period.
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
130-150 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Originator | Фгбун Институт Общей Генетики Им.Н.И Вавилова |
| Originator | Жидкова Валентина Андреевна |
| Originator | Mihed Valentina Stepanovna |
| Originator | Алтухов Юрий Петрович |
| Patent holder | Фгбун Институт Общей Генетики Им.Н.И Вавилова |
| Country | Russia |
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