Mihito
Tomato
Minami Poland SP.Z.O.O.User rating
0 votesAbout product
Indeterminate hybrid with phenomenal disease resistance and extended shelf life.
Description
Stable yields under stress
The «Mikhito» tomato from the Polish breeding center Minami Poland SP.Z.O.O. is the choice of professionals for whom result predictability is critical. With a yield of 100–130 tons per hectare, this indeterminate hybrid meets the needs of both large agricultural holdings and fresh-market-oriented farms.
Agrotechnical advantages
The main value of «Mikhito» lies in its «armor». The breeder, Andrii Shevchenko, integrated high resistance to key pathogens into the hybrid's genetics—the same ones that typically claim up to 30% of crops from less resistant competitors:
- Total immunity to Fusarium and Verticillium wilt.
- Resistance to Tobacco Mosaic Virus (TMV) and a wide range of viral diseases.
- Nematode protection, allowing cultivation without the risk of root system degradation.
These features reduce the need for fungicide treatments, lowering production costs and moving closer to organic farming standards.
Logistics and marketability
Unlike many large-fruited tomatoes, «Mikhito» fruits (weighing over 200g) possess exceptional transportability for their size. Their round shape and firm skin allow them to maintain marketability during storage for over 30 days. This makes the hybrid ideal for supply to major retail chains, where produce must look perfect even after long-haul transport.
Who is this hybrid for?
«Mikhito» is optimized for intensive greenhouses and high-tech open-field farming. A maturation period of up to 90 days facilitates conveyor-belt harvest planning. It is the perfect choice for those who are tired of fighting root rots and are looking for a variety with a «predictable nature»—it forgives minor agrotechnical errors while guaranteeing high-quality marketable produce.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
100-130 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Minami Poland SP.Z.O.O. |
| Originator | Shevchenko Andrii Oleksiiovych |
| Patent holder | Minami Poland SP.Z.O.O. |
| Country | Poland |
Store offers · 4 from 4 stores
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