Nadbuhan'skyi
Tomato
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A proven Ukrainian variety known for its versatility, consistent yields, and excellent suitability for canning.
Description
A Reliable Choice for Open Ground and Greenhouse Cultivation
The 'Nadbuzhanskyi' tomato, developed by the Cherkasy Institute of Agro-Industrial Production of the NAAS, is a testament to stable Ukrainian breeding. Designed for farmers who prioritize consistent performance, this variety serves as a dependable crop that adapts well to regional climatic fluctuations.
Agronomic Profile
Falling into the mid-season category with a maturity period of 100–120 days, 'Nadbuzhanskyi' develops compact bushes that are easy to manage and harvest. The fruits, weighing 60–80 grams, feature a classic round shape. Depending on the conditions, the fruit color ranges from vibrant red to a delicate pink, offering an appealing look for both home kitchens and local markets.
Strengths and Considerations
- Versatility: Its firm skin and uniform size make these tomatoes perfect for whole-fruit canning as well as fresh salads.
- Cost-Effectiveness: As a non-hybrid, this variety allows growers to harvest their own seeds, offering significant long-term savings compared to F1 seeds.
- Cultivation nuances: While resilient, the variety requires standard prophylactic care against fungal diseases during rainy periods and appreciates balanced potassium fertilization to enhance flavor profiles.
This variety is ideal for small-to-medium scale growers looking for a balance between low-maintenance cultivation and consistent, marketable fruit quality.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Originator | Cherkasy IAPV UAAN |
| Country | Ukraine |
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