NADA
Tomato
EsaSemUser rating
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Description
The fruits of tomato NADA are large, round, smooth, weighing from 300 to 500 grams and having a diameter of about 100 mm. They have a dense skin and thick walls of about 10 mm, ensuring good transportability over long distances and resistance to cracking. Tomatoes are multi-chambered, without green spots or white cores, with a rich red color upon full ripening. The flavor of the fruits is sweet and distinct, retained even during long storage. The hybrid is suitable for both fresh consumption and processing.
NADA exhibits high resistance to major tomato diseases, including fusarium and verticillium wilt, tomato mosaic virus, leaf curl virus, bronze disease, and nematodes. This resistance allows cultivation of the hybrid under various climatic conditions with minimal yield losses. Due to its characteristics and qualities, tomato NADA is an excellent choice for farmers and gardeners aiming to obtain an early, large-fruited, and flavorful harvest.
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Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
| Catalog | Catalog → Tomato |
| Manufacturer | EsaSem |
| Originator | EsaSem |
| Country | Italy |
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