SKU #51419
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NORMANDY
Tomato
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Product Type
Seeds; Seed material
Plant Type
Semi-deterministic
Maturation Period
90-100 days
Fruit Weight
100-150 grams
About product
Tomato Normandy is an early variety suitable for cultivation both in open ground and in protected soil. The plant is medium-height, reaching up to 1.5 meters, has a strong structure, and requires staking and pinching for proper formation. It is semi-determinate, with simple inflorescences and medium-sized dark green leaves. Fruit ripening occurs approximately on day 109 after germination, allowing…
Product Type
Seeds; Seed material
Plant Type
Semi-deterministic
Maturation Period
90-100 days
Fruit Weight
100-150 grams
Description
Tomato Normandy is an early variety suitable for cultivation both in open ground and in protected soil. The plant is medium-height, reaching up to 1.5 meters, has a strong structure, and requires staking and pinching for proper formation. It is semi-determinate, with simple inflorescences and medium-sized dark green leaves. Fruit ripening occurs approximately on day 109 after germination, allowing for a quick harvest.
Tomato Normandy fruits have a flat-round shape with moderate ribbing, colored bright red when fully ripe, and green when immature. The average fruit weight ranges from 135 to 170 grams. Tomatoes are distinguished by exceptional flavor and aroma, being very juicy and tender, making them ideal for salad use. The number of locules in the fruits varies from 4 to 6, contributing to good structure and taste qualities.
The variety is characterized by high yield — up to 10 kg per square meter, and according to some data, up to 8-10 kg/m². It is resistant to diseases such as fusarium and cladosporiosis, ensuring a stable and high-quality harvest. Additionally, Tomato Normandy has good appearance and transportability, making it attractive for commercial cultivation and sale.
Tomato Normandy fruits have a flat-round shape with moderate ribbing, colored bright red when fully ripe, and green when immature. The average fruit weight ranges from 135 to 170 grams. Tomatoes are distinguished by exceptional flavor and aroma, being very juicy and tender, making them ideal for salad use. The number of locules in the fruits varies from 4 to 6, contributing to good structure and taste qualities.
The variety is characterized by high yield — up to 10 kg per square meter, and according to some data, up to 8-10 kg/m². It is resistant to diseases such as fusarium and cladosporiosis, ensuring a stable and high-quality harvest. Additionally, Tomato Normandy has good appearance and transportability, making it attractive for commercial cultivation and sale.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Volok Olga Anatolevna |
| Originator | Амчеславская Елена Валентиновна |
| Originator | Морев Виктор Васильевич |
| Country | Russia |
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