SKU #52340
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NORTHERN BEAUTY
Tomato
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
120-130 days
Fruit Weight
60-80 grams, 80-100 grams, 100-150 grams
About product
Tomato Northern Beauty is a medium-early indeterminate variety with a fruit ripening period from 118 to 122 days after germination. The plant reaches a height of about 140 cm, has moderate leafiness, and requires staking and pruning. Flowers are simple with 5-6 fruits, contributing to good yield. Leaves are medium-sized, green, and the peduncle lacks a joint.Fruits of tomato Northern Beauty have e…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
120-130 days
Fruit Weight
60-80 grams, 80-100 grams, 100-150 grams
Description
Tomato Northern Beauty is a medium-early indeterminate variety with a fruit ripening period from 118 to 122 days after germination. The plant reaches a height of about 140 cm, has moderate leafiness, and requires staking and pruning. Flowers are simple with 5-6 fruits, contributing to good yield. Leaves are medium-sized, green, and the peduncle lacks a joint.
Fruits of tomato Northern Beauty have elongated-oval or pear-shaped forms with a conical tip, smooth surface, and thin skin. Fruit weight ranges from 62 to 140 g, they are juicy, sweet, and very tasty, with 2-6 chambers depending on the description. Color of ripe fruits varies from red-purple to pink. Due to its excellent taste, this variety is suitable for fresh consumption, as well as for pickling and canning.
The variety exhibits high resistance to various adverse factors: phytophthora, tobacco mosaic virus, fusarium, as well as to extreme weather conditions such as drought, heat, and cold. Yield ranges from 4.1 to 14 kg per square meter depending on growing conditions. Recommended for cultivation in open ground and under plastic covers; seeds are sown for seedlings in March.
Fruits of tomato Northern Beauty have elongated-oval or pear-shaped forms with a conical tip, smooth surface, and thin skin. Fruit weight ranges from 62 to 140 g, they are juicy, sweet, and very tasty, with 2-6 chambers depending on the description. Color of ripe fruits varies from red-purple to pink. Due to its excellent taste, this variety is suitable for fresh consumption, as well as for pickling and canning.
The variety exhibits high resistance to various adverse factors: phytophthora, tobacco mosaic virus, fusarium, as well as to extreme weather conditions such as drought, heat, and cold. Yield ranges from 4.1 to 14 kg per square meter depending on growing conditions. Recommended for cultivation in open ground and under plastic covers; seeds are sown for seedlings in March.
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Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams, 80-100 grams, 100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Мязина Любовь Анатольевна |
| Originator | Кудрявцева Елизавета Романовна |
| Originator | Мязина Любовь Анатольевна |
| Originator | IP KUDRYaVTSEVA ELIZAVETA ROMANOVNA |
| Patent holder | Кудрявцева Елизавета Романовна |
| Patent holder | IP KUDRYaVTSEVA ELIZAVETA ROMANOVNA |
| Country | Russia |
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