Partova
Tomato
MONSANTOUser rating
0 votesAbout product
A professional large-fruited hybrid with high stress tolerance and excellent transportability.
Description
Engineering Potential of the «Partova» Tomato
The breeding efforts of Monsanto in developing the «Partova» hybrid have focused on achieving a precise balance between vegetative vigor and the reproductive efficiency of an indeterminate plant. At the heart of this tomato lies a complex genetic matrix that dictates the crop's behavior in both greenhouse and open-field environments.
Agrotechnical Characteristics and Immune Defense
The primary advantage of «Partova» is its comprehensive resistance to pathogens that often limit yields in intensive farming operations:
- Verticillium and Fusarium Wilt: The genetic defense of the plant's vascular system allows it to maintain turgor and metabolic function even under high soil pathogen pressure.
- Tomato Mosaic Virus (ToMV): Resistance prevents a critical decline in leaf photosynthetic activity.
- Cladosporium (Leaf Mold): Specifically adapted to high-humidity conditions, which is essential for polyethylene greenhouses.
Fruit Morphology and Logistics
The flat-round fruit shape, combined with an average weight exceeding 200 grams, makes «Partova» a sought-after product in the fresh market. Monsanto’s breeders engineered a dense cellular wall structure, ensuring high transportability. This allows for long-distance distribution without loss of marketability. With a maturity window of up to 90 days, the hybrid is classified as mid-season, making it ideal for conveyor harvest planning.
The plant exhibits stable development in its indeterminate form, which necessitates a well-managed pruning and nutrition system. However, the high yield of large-fruited tomatoes fully justifies the investment in technical agronomic support.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
| Catalog | Catalog → Tomato |
| Manufacturer | MONSANTO |
| Country | USA |
Store offers · 4 from 4 stores
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