PINK CRYSTAL
Tomato
CLAUSEUser rating
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Description
The fruits of tomato Pink Crystal have a round, slightly flattened shape and an attractive deep pink color. They are large, weighing from 220 to 250 grams, three-chambered, dense, and firm, which eliminates the tendency to crack. High sugar content gives the tomatoes a sweet taste and pleasant aroma, making them ideal for fresh consumption and widely popular in the fresh produce market. The fruits maintain an attractive appearance for a long time, which is an additional advantage for marketing.
The Pink Crystal F1 hybrid is characterized by high productivity and quality yield. The plant forms up to 8 fruits per cluster, demonstrating excellent fruit load and growth dynamics. The hybrid is versatile in cultivation, suitable for both open ground and protected soil, and does not require complex care. Due to these characteristics, tomato Pink Crystal F1 is an excellent choice for farmers and gardeners aiming to achieve a stable and high-quality harvest.
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Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
| Catalog | Catalog → Tomato |
| Manufacturer | CLAUSE |
| Country | France |
Store offers · 17 from 7 stores
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