Poker
Tomato
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Description
The fruits of tomato Pocker have a distinctive plum-like shape with a "nose," with an average weight of about 90-100 grams. They feature a rich orange color without yellow spots at the stem, a dense fleshy texture, and 2-3 chambers. The taste of the fruits is juicy and sweet, making them attractive for fresh consumption. Due to their high storability and excellent transportability, these tomatoes are suitable not only for sale but also for processing and canning.
The hybrid exhibits resistance to major tomato diseases, including Fusarium and Verticillium wilt, Alternaria, and Tomato mosaic virus. Plants are medium-height with vigorous growth; the first flower cluster forms above the 8th leaf, and subsequent clusters appear every 2-3 leaves. Fruit set begins on day 60-70 after transplanting seedlings, and in protected cultivation — on day 95-100 after germination. Yield reaches 19-22 kg per square meter, making the hybrid profitable for commercial cultivation.
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Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Originator | Блокин-мечталин Василий Иванович |
| Originator | Куликов Константин Константинович |
| Country | Russia |
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