SKU #39837
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PRIMONA
Tomato
SyngentaUser rating
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
100-150 grams, More than 200 grams
About product
Tomato Primona is a determinate early hybrid, suitable for cultivation both in open fields and greenhouses. The ripening period is 90-95 days, allowing for a quick harvest. Plants of this variety reach a height of 120-130 centimeters, have moderate leafiness and a strong structure, which contributes to good growth and fruiting.Tomato Primona fruits have an intense bright red color, round shape wit…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
100-150 grams, More than 200 grams
Description
Tomato Primona is a determinate early hybrid, suitable for cultivation both in open fields and greenhouses. The ripening period is 90-95 days, allowing for a quick harvest. Plants of this variety reach a height of 120-130 centimeters, have moderate leafiness and a strong structure, which contributes to good growth and fruiting.
Tomato Primona fruits have an intense bright red color, round shape with a characteristic nipple, and weigh between 140 to 200 grams. They feature a dense structure and lack green spots at the stem attachment, improving their market appearance. Tomatoes have high flavor qualities, combining sweetness and organic acids, as well as a pleasant aroma. Due to the dense fruit structure, the variety withstands long-distance transportation without quality loss.
The yield of this variety is high — up to 18-20 kg per square meter or 80-100 tons per hectare. 6-7 fruits form on one cluster. The tomato is resistant to several diseases, including verticillium and fusarium wilt, tomato mosaic virus, leaf spot, and stem alternaria blight. For successful cultivation, regular watering, weed removal, and plant feeding are recommended. Seeds have good germination, ensuring stable and regular fruiting.
Tomato Primona fruits have an intense bright red color, round shape with a characteristic nipple, and weigh between 140 to 200 grams. They feature a dense structure and lack green spots at the stem attachment, improving their market appearance. Tomatoes have high flavor qualities, combining sweetness and organic acids, as well as a pleasant aroma. Due to the dense fruit structure, the variety withstands long-distance transportation without quality loss.
The yield of this variety is high — up to 18-20 kg per square meter or 80-100 tons per hectare. 6-7 fruits form on one cluster. The tomato is resistant to several diseases, including verticillium and fusarium wilt, tomato mosaic virus, leaf spot, and stem alternaria blight. For successful cultivation, regular watering, weed removal, and plant feeding are recommended. Seeds have good germination, ensuring stable and regular fruiting.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams, More than 200 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Syngenta |
| Country | Switzerland |
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