RED CREAM TOMATO

Technical Profile of the "Malinovye Slivki" Tomato

Developed by NPO "Sad i Ogorod" under the direction of Vladimir Vasilyevich Stepanov, the "Malinovye Slivki" hybrid is engineered for high-yield commercial vegetable production. As an indeterminate variety, it requires precise vertical training to unlock its genetic yield potential, which reaches 70–100 tons per hectare.

Fruit Morphology and Performance Data

The hybrid is designed to meet strict logistical and commercial requirements:

• Structure: The plum-shaped fruit design ensures efficient packing density and minimal damage during transit.
• Mass and Uniformity: A steady weight of 80–100 grams positions this variety perfectly for retail and whole-canning operations.
• Storage Stability: A critical technical advantage is its shelf life, exceeding 30 days post-harvest, maintained by a firm exocarp and optimized internal acidity.

Cultivation Requirements

With a maturation cycle of 120–130 days, "Malinovye Slivki" falls into the mid-to-late maturity category. The indeterminate growth habit mandates a robust trellis system to handle the heavy fruit load during the intensive ripening phase. The distinct deep red and brownish hue is an indicator of high lycopene and anthocyanin concentration, which correlates with superior flesh density. This structural integrity is essential for maintaining output quality under both manual and mechanized handling conditions.