RED DESSERT
Tomato
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Description
The fruits of Tomato Red Dessert have an egg-shaped form, large size, and a weight ranging from 220 to 260 grams. They are slightly ribbed, medium density, and meaty, ensuring a pleasant texture. Unripe fruits are light green with a characteristic dark green spot near the stem, while ripe fruits develop a rich raspberry hue. The number of locules in the fruits ranges from six or more, contributing to their excellent taste and attractive appearance.
This tomato variety is distinguished by its high flavor quality and is primarily intended for salad use. Fruits are harvested as they ripen, allowing fresh and aromatic tomatoes to be enjoyed throughout the season. Due to its resilience and high yield, Red Dessert is an excellent choice for cultivation in protected ground, especially in greenhouses, providing a stable and high-quality harvest.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
40-60 thousand pcs/ha |
| Catalog | Catalog → Tomato |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Volok Olga Anatolevna |
| Originator | Амчеславская Елена Валентиновна |
| Originator | Морев Виктор Васильевич |
| Originator | Васильева Маргарита Юрьевна |
| Originator | Деговцова Татьяна Владимировна |
| Country | Russia |
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