REPID
Tomato
MONSANTOUser rating
0 votesAbout product
Description
The fruits of tomato REPID have a bright red color and feature a dense structure, providing resistance to cracking. Fruit shapes vary from oval-cuboid to plum-shaped and reverse-egg-shaped, with a weight ranging from 50 to 100 grams. The fruits typically have 2-3 chambers and contain 4.8-5.6% dry matter, positively affecting taste and market appearance. The recommended planting density is 32-34 thousand plants per hectare, which contributes to high yields, reaching up to 917 centners per hectare.
The REPID hybrid exhibits high resistance to a range of diseases and pests, including Fusarium and Verticillium wilt, bacterial spot, as well as peanut, southern, and Java nematodes. These qualities make this variety a reliable choice for farmers and gardeners aiming to achieve a stable and high-quality tomato harvest under various climatic conditions.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
40-60 grams, 80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
4,50-5,00% |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 190 tons |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
30-35 thousand pcs/ha |
| Catalog | Catalog → Tomato |
| Manufacturer | MONSANTO |
| Originator | Monsanto Holland B. V |
| Country | USA |
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