Scarab F1

Scarab F1 is an early-maturing tomato hybrid with a period from germination to fruiting onset of about 95 days. The plant is indeterminate, strong, compact, and well-leafed, ensuring ease of cultivation and care. The plants have medium height and dense dark-green foliage, with the first flower cluster forming above the eighth leaf, followed by subsequent clusters every two leaves.

The fruits of Scarab F1 are round, weighing 180–200 grams, with a vibrant red color and no green spots. They are multi-chambered, dense, and have excellent transportability, making this variety attractive for commercial cultivation and sales. The tomato flesh is juicy and meaty, with a distinctly sweet-tart flavor and a mild pleasant aroma, highly valued both fresh and in cooking.

The hybrid is resistant to a range of diseases, including verticillium and fusarium wilt, root rot, tomato mosaic virus, powdery mildew, cladosporiosis, bronze virus, and nematodes. Additionally, Scarab F1 tolerates high temperatures, cold, and drought, expanding its cultivation potential across various climatic conditions. To obtain larger fruits, it is recommended to remove excess flower buds, leaving 3–4 per cluster.