Sheila
Tomato
SAKATAUser rating
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Description
The fruits of tomato Sheila are round and weigh between 180 to 200 grams. They feature a dense structure, bright red color, and lack of green spot at the stem attachment. Due to their high density and dry matter content, the fruits do not crack and store well. This hybrid is resistant to verticillium and fusarium wilt, as well as tobacco mosaic virus, significantly reducing the risk of yield losses.
Tomato Sheila is suitable for various uses: fresh consumption, canning, processing, and drying. It sets fruit well at both high and low temperatures, making it versatile for cultivation under different climatic conditions. Its high resistance to diseases and heat makes this hybrid a reliable choice for gardeners and farmers.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 - 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Manufacturer | SAKATA |
| Country | Japan |
Store offers · 3 from 3 stores
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See also
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