SKU #49758
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STONE FLOWER
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
150 - 200 grams
About product
Tomato Stone Flower is an early-maturing, low-growing bush variety, ideal for cultivation both in open ground and in plastic greenhouses. Compact bushes reach a height of 30 to 60 cm, require no pinching or staking, simplifying plant care. This variety is resistant to heat and various diseases, making it universally suitable for cultivation in different climatic conditions.The fruits of Tomato Sto…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
150 - 200 grams
Description
Tomato Stone Flower is an early-maturing, low-growing bush variety, ideal for cultivation both in open ground and in plastic greenhouses. Compact bushes reach a height of 30 to 60 cm, require no pinching or staking, simplifying plant care. This variety is resistant to heat and various diseases, making it universally suitable for cultivation in different climatic conditions.
The fruits of Tomato Stone Flower are round and bright red. The weight of one fruit varies from 150 to 250 grams, depending on growing conditions. Tomatoes form clusters of 4-10 fruits, ensuring a good yield per plant. The fruits have dense flesh, a two-chamber structure, and are resistant to cracking, ensuring good storability and transportability.
The flavor of the tomatoes is rich, sweet with a slight acidity and a distinct aroma. Due to these qualities, the fruits are ideal for fresh consumption, as well as for pickling, canning, salads, and juice. Early maturity (70 to 95 days depending on conditions) allows for a quick harvest, which is especially valuable for both hobbyists and professional gardeners.
The fruits of Tomato Stone Flower are round and bright red. The weight of one fruit varies from 150 to 250 grams, depending on growing conditions. Tomatoes form clusters of 4-10 fruits, ensuring a good yield per plant. The fruits have dense flesh, a two-chamber structure, and are resistant to cracking, ensuring good storability and transportability.
The flavor of the tomatoes is rich, sweet with a slight acidity and a distinct aroma. Due to these qualities, the fruits are ideal for fresh consumption, as well as for pickling, canning, salads, and juice. Early maturity (70 to 95 days depending on conditions) allows for a quick harvest, which is especially valuable for both hobbyists and professional gardeners.
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| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 - 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
| Catalog | Catalog → Tomato |
| Originator | Блокин-мечталин Василий Иванович |
| Originator | Куликов Константин Константинович |
| Country | Russia |
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