SKU #1385
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Storm F1
Tomato
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Plant Type
Determinant
Maturation Period
Up to 90 days
Fruit Weight
60-80 grams
Fruit Shape
Round
About product
STORM F1 Early-maturing tomato (65 days) for open field cultivation. It has dual-purpose use: for processing (whole-fruit canning), pickling, juices, tomato paste, and fresh market use. Highly productive with strong growth vigor, compact plants. Produces over 100 fruits per plant. Fruits are red, very firm, and well-retain quality both on the field at maturity and after harvest. Plants are vigorou…
Plant Type
Determinant
Maturation Period
Up to 90 days
Fruit Weight
60-80 grams
Fruit Shape
Round
Description
STORM F1
Early-maturing tomato (65 days) for open field cultivation. It has dual-purpose use: for processing (whole-fruit canning), pickling, juices, tomato paste, and fresh market use. Highly productive with strong growth vigor, compact plants. Produces over 100 fruits per plant. Fruits are red, very firm, and well-retain quality both on the field at maturity and after harvest. Plants are vigorous with dark green leaves. Fruits are round, bright red both inside and out. Average fruit weight is 60-80 g. High uniformity in fruit shape and size.
HR Resistance: V — Verticillium wilt / Fol:1,2 — Fusarium wilt races 1,2 / M — nematode.
Tolerant IR: TYLCV — Tomato leaf curl virus.
Crop & resistance
Crop
Pest resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Catalog | Catalog → Tomato |
| Manufacturer | CLAUSE |
| Country | France |
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