SV3725TH / SV3725TCH
Tomato
MONSANTOUser rating
0 votesAbout product
Description
This hybrid is characterized by stable high yield and fruit quality regardless of weather conditions and seasonal specifics. The tomato is resistant to cracking, has very high fruit density and storage life up to three weeks. The plant demonstrates high resistance to a number of diseases, including fusarium (Fol), verticillium (Va/Vd), as well as viral and fungal infections, ensuring healthy growth throughout the entire growing period.
SV3725TH stands out for its excellent taste and high productivity, making it attractive for cultivation under semi-extended rotation conditions. Fruits are easy to sort due to uniformity of shape and size, reducing labor costs. Bright saturated color and gloss of fruits are retained even at low temperatures and insufficient lighting, highlighting the versatility and adaptability of this tomato in various climatic conditions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
20-30 days |
| Catalog | Catalog → Tomato |
| Manufacturer | MONSANTO |
| Originator | MONSANTO |
| Patent holder | MONSANTO |
| Country | USA |
Store offers · 6 from 5 stores
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