Sylviana

Tomato Sylviana is a medium-early indeterminate hybrid developed by the Dutch company Enza Zaden. It is a vigorous plant with an open form and medium-length internodes, exhibiting high shade tolerance, allowing successful cultivation in unheated greenhouses without additional lighting. Due to its resistance to stress conditions, the hybrid can produce a stable and high yield throughout the entire vegetation period.

The fruits of tomato Sylviana are characterized by a rich red color without a green spot at the stem attachment and have a flat-round shape. Fruit weight varies from 160 to 180 grams, with excellent flesh density and uniformity. In some cases, fruit weight may reach 220-300 grams. The tomatoes possess high flavor qualities, juicy and dense flesh, making them popular on the fresh market. Additionally, the fruits exhibit excellent transportability and post-harvest storage capability.

Hybrid Sylviana shows high resistance to major tomato diseases, such as verticillium and fusarium wilt, as well as powdery mildew. These traits ensure high yield of marketable produce and make the crop a reliable choice for long-term cultivation in greenhouse conditions. Due to the combination of disease resistance, fruit quality, and adaptability to growing conditions, tomato Sylviana is an excellent solution for professional vegetable growers.