TAGANROG
Tomato
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Description
The fruits of tomato Taganrog have a flat-round shape and bright red salad color. The average fruit weight is about 250 grams, ranging from 172 to 284 grams. Tomatoes are distinguished by their large fruit size, uniformity, and durability, ensuring high product quality and ease of transportation. The taste of the fruits is rated as excellent, making this variety attractive to consumers.
The hybrid has high yield: in plastic greenhouses, in the second light zone, it reaches 9.3-12.1 kg per square meter, exceeding standard indicators of similar varieties. In the third light zone, with extended turnover, the yield can reach 31.8 kg per square meter. The commercial product output ranges from 87.7% to 99%. Tomato Taganrog exhibits comprehensive resistance to major diseases, including tobacco mosaic virus (ToMV), Fusarium wilt (Fol), Verticillium wilt (Va, Vd), and Fusarium rot (Ff), making it a reliable choice for professional cultivation.
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Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 190 tons |
| Catalog | Catalog → Tomato |
| Originator | VNIISSOK |
| Country | Russia |
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