TOBINARO

Tomato TOBINARO is a high-yielding hybrid with a strong vegetative growth type and an open plant canopy, which simplifies care and reduces labor costs. The plant exhibits high resistance to ToBRFV virus and other diseases, including tip blight, ensuring production safety and stability. Thanks to its horizontal leaf arrangement and robust structure, tomato TOBINARO is well-suited for cultivation in heated professional greenhouses as well as in polyethylene greenhouses with supplemental lighting.

The fruits of tomato TOBINARO have round or flat-round shape, red color, and weight ranging from 90 to 190 grams depending on growing conditions. They are characterized by high firmness and long storage life, making them convenient for "by weight" harvesting and transportation. The taste qualities of the fruits are excellent, satisfying even the most demanding consumers and promoting successful product sales.

The ripening period of the tomato is 60-70 days after transplanting seedlings, allowing for an early harvest. High yield and disease resistance make this variety profitable for commercial cultivation. TOBINARO is suitable for conventional and intensive growing technologies, ensuring a stable and high-quality harvest with minimal costs.