TO 1435
Tomato
MONSANTOUser rating
0 votesAbout product
Description
The fruits of tomato TO 1435 have a proper round-oval shape, vibrant red color, and weight ranging from 17 to 25 grams. They are dense, with high dry matter content (at least 6.7%) and sugar, giving them an excellent taste. The fruits detach without stems, facilitating harvest. Due to uniform density and color, the tomatoes are ideal for various processing methods, especially for whole-fruit canning, as well as for juice and paste production. After canning, the fruits retain their flavor and shape, making the hybrid popular both in the fresh produce market and in industrial production.
Hybrid TO 1435 exhibits high resistance to major tomato diseases, including fusarium wilt, tobacco mosaic virus, and verticillium wilt. This makes it a reliable choice for farmers and agronomists seeking stable and high-quality yields. High planting density significantly increases productivity per square meter, and the number of fruits per stem can reach 120 or more, making this tomato economically advantageous and attractive for cultivation.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 - 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
6,50-7,00% |
| Catalog | Catalog → Tomato |
| Manufacturer | MONSANTO |
| Country | USA |
Store offers
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See also
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