Tobolsk
Tomato
BejoUser rating
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Description
The fruits of tomato Tobolsk have a round, slightly flattened shape and a vibrant red color without a green spot at the stem attachment. The average weight of the tomatoes ranges from 200 to 250 grams; they are uniform, multi-chambered with sugary flesh and a pleasant, rich flavor. The fruits ripen uniformly in approximately 65-70 days after transplanting, are not prone to cracking, and have good transportability, making them convenient for long-distance transportation.
Tomato Tobolsk F1 is excellent for fresh consumption as well as for processing into juices and home culinary dishes. Due to its dense structure and rich color, it also performs well in pickling. To achieve maximum yield, which can reach up to 15 kilograms per plant, timely application of microelements and potassium fertilizers, along with monitoring calcium requirements to prevent blossom end rot, is recommended. This hybrid is popular due to its excellent taste, stable yield, and disease resistance.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Up to 50 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Bejo |
| Originator | Bejo Zaden B.V |
| Country | Netherlands |
Store offers · 5 from 4 stores
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See also
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