Troyan
Tomato
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Description
The fruits of tomato Troyan have round or plum-shaped forms, weighing from 80 to 180 grams, with intense pink or red color. The flesh is juicy, meaty, with a distinct sweet flavor and pleasant acidity. The fruits are multi-chambered and dense, ensuring high marketability and excellent transportability. Due to these qualities, the tomatoes are suitable for both fresh consumption and canning.
The variety is characterized by high yield and good adaptation to dense planting, as well as drought tolerance. These features make tomato Troyan attractive for open-ground cultivation and ensure consistent product quality in the market. High commercial appeal and the ability to store for long periods without loss of flavor make this variety popular among gardeners and farmers.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams, More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
| Catalog | Catalog → Tomato |
| Originator | Private scientific-research enterprise |
| Country | Ukraine |
Store offers · 2 from 1 stores
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