VENDETTA

Tomato VENDETTA F1 is an indeterminate medium-maturing hybrid characterized by high yield and adaptability to various climatic conditions. From germination to the start of fruiting, it takes approximately 110-115 days, making this variety attractive for those seeking early-maturing tomatoes. Medium-stature plants with shortened internodes form compact and healthy bushes, convenient for care and cultivation in protected soil. It is recommended to train the plants into two stems and maintain a planting density of 3-4 plants per square meter.

The fruits of tomato VENDETTA are large — from 130 to 180 grams, round in shape, and have a beautiful carmine color. They feature a firm skin and slightly crisp, very sweet flesh with a pronounced fruity flavor and aroma. These tomatoes are excellent for fresh consumption, especially in vegetable salads, and retain their flavor qualities well during freezing and canning. Thanks to their density and good transportability, the fruits remain fresh for a long time, making this variety convenient for storage and marketing.

The hybrid exhibits high resistance to a range of diseases, including tomato mosaic virus, bronze disease, leaf curl, and verticillium and fusarium wilt. It sets fruit well even in hot and dry weather, ensuring a stable and abundant yield, which, with proper care, can exceed 20 kg per square meter. All these qualities make tomato VENDETTA F1 an excellent choice for home cultivation and gardening.