Vespolino
Tomato
Enza LimitedUser rating
0 votesAbout product
Description
The hybrid exhibits high resistance to major tomato diseases, including mosaic virus (three strains) and Fusarium wilt (two strains), as well as moderate resistance to gall nematodes. Additionally, Vespolino is resistant to cracking and blossom end rot, ensuring high fruit marketability at 98.3-99.2%. The plant demonstrates excellent fruit set under various temperature conditions, making it adaptable and flexible for cultivation in different greenhouse environments.
Recommended for professional cultivation in heated glass and plastic greenhouses in extended and spring-summer rotations. The hybrid suits any type of greenhouse due to its resilience and stable fruiting. The elongated-pear shape of the fruits is maintained throughout the entire growing period, and trusses and pedicels remain fresh for a long time, enhancing the quality and appeal of the harvest for salad use.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
20-40 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
| Catalog | Catalog → Tomato |
| Manufacturer | Enza Limited |
| Country | Netherlands |
Store offers · 4 from 2 stores
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